In Italy, coffee is never rushed. It’s a moment, a pause, a craft. We carry that spirit forward - from the beans we roast to the spaces we design - so every cup feels as it should.
Luciano Franchi, Founder & CEO
The Brewgarden journey began with Luciano, whose passion for Italian coffee was passed down through his family. Growing up surrounded by the traditions of Italian food and hospitality, he carried this heritage with him to London, determined to share the craft with a new audience.
For three generations, Luciano’s family has worked in the Italian food industry, and that dedication continues at Brewgarden. From sourcing beans with integrity to perfecting every roast, Luciano has built a reputation for excellence that bridges tradition and modern design.
Today, Brewgarden is more than just a coffee shop - it’s a place where people gather to experience the true art of Italian coffee, crafted with care, precision, and a no-nonsense approach to quality.
THE BREWGARDEN WAY
OUR MACHINES
The Elektra Belle Époque is more than an espresso machine — it’s a living piece of Italian design history. Handcrafted in Treviso since 1947, its gleaming brass and chrome body recalls the cafés where espresso became a ritual. For us, using the Belle Époque means every coffee carries the weight of tradition, artistry, and the enduring culture of Italian espresso.
OUR COFFEE
Every cup at Brewgarden begins with the bean. We source from trusted growers who share our values of quality and sustainability, selecting only those lots that deliver depth, clarity, and balance. Roasting is approached with precision — a craft where small changes mean big differences. Each coffee is then presented the Italian way, whether as an espresso with sparkling water or a flat white crowned with latte art.
OUR STYLE
Born in Hertford and growing in London, Brewgarden blends Italian tradition with modern culture. Our cafés are designed as spaces to slow down and connect, where every detail matters — from the machines and beans to the way each coffee is served. More than coffee, it’s a lifestyle rooted in heritage and crafted for today.
